Dinner

cold

  • Charcuterie board $25
    chef’s selection, imported cured meats and cheeses serves 2
  • Ceviche $15
    chef’s daily selection – DF
  • Shrimp tasting (3 shrimp) $18
    chef selection sauce – GF
  • Shellfish plate (for two or four) MP – GF DF
  • Seafood salad $18
    calamari, shrimp, octopus lemon olive oil parsley- GF DF
  • Oysters on the ½ shelf
    half dozen $16
    one dozen $30
  • Bresaola carpaccio $18

Hot

  • Oysters carbonara. $17
    baked oysters pancetta creamy sauce – GF
  • Clams & Mussels $17
    chorizo, creamy roasted cherry tomatoes – GF
  • Zucchini blossoms* $16
    ricotta, Tempura style, homemade fig jam
  • Signature crabcake. $18 – GF
  • Calamari $18
    fried calamari, marinara sauce, lemon spicy aioli
  • Bone marrow bruschetta $16
    garlic rubbed toasted artisan bread
  • Spanish octopus. $19
    fingerling potatoes, roasted tomatoes, black olives, capers – GF. DF
  • Duo fritto $15
    Sicilian style panelle, crocketts
  • soup of the day MP

Salads

  • Truffle burrata caprese $16
  • Signature caesar salad $9
  • Sicilian salad $11
    string beans, diced potato, tomato, black olive, capers, onions, vinaigrette – GF V DF
  • Allegro salad $14
    organic living lettuce, roasted walnuts, pears, crumbled blue cheese, whole grain mustard vinaigrette – GF

Pasta

  • Duck ragu pappardelle $22 * DF
  • Cioppino Livornese $29 **
    clams, mussels, shrimp, assorted fish, capers,
    olives, marinara over linguine
  • Fettuccine ai ricci di mare $29 **
    roasted garlic, organic tomato, fresh sea urchin – DF
  • Fig ravioli $19 
    homemade, stuffed with sheep ricotta, figs, roasted caramelized creamy walnuts
  • Gnocchi cacio e pepe $22
    homemade potato dumpling, creamy Parmigiano, black pepper
  • Orecchiette baresi $20 **
    roasted garlic, Italian sausage, sun-dried tomato, rapini, toasted pistachio crumbs – DF

Table Side 

  • Parmigiano wheel MP
    chef’s selection of pasta tossed in cheese wheel minimum for two

prime Steaks

  • Filetto 8 oz $42 **
    filet mignon
  • New york sirloin 16 oz. $40 **
  • Fiorentina 38 oz(porterhouse, serves 2)$78***
  • (all steaks are served with all sauces on the side)
  • ** GF, DF without sauce
    peppercorn sauce, creamy horseradish sauce, truffle pate sauce

Entree

  • Iberico pork chop $34
    blackberries port wine reduction, swiss chard, peruvian potato
  • Venison chop $45
    porcini crusted, seared, fig jam, horseradish red beet puree
  • Sea Bass $35
    pan seared, swiss chards, fava beans puree – GF
  • Wild Salmon $29
    pan seared, horseradish red beets mashed potatoes, dijon pineapple bourbon 
  • Big-eye tuna $36
    cayenne crusted, soy wasabi roasted garlic ginger sauce, topped with tobiko caviar – DF GF
  • Tuscan chicken $26
    organic jidori chicken, boneless, garlic white wine, rosemary au jus, fingerling potatoes & broccolini

Sides

  • Sicilian Artichoke $11
    seared, sweet & sour sauce – GF V DF
  • Wild Mushrooms Fricassee $13
    sauteed wild mushroom, egg yolk – GF
  • Mashed Potatoes $9
    organic potatoe purée – GF
  • Brussels sprouts $13
    roasted pancetta, balsamic reduction
  • Peruvian potato purée $10

GF. Gluten Free, D.F Dairy Free V. vegan