happy hour

to eat

  • Ceviche $8
    chef’s caily selection
  • Duo Fritto $7
    Sicilian style panelle, crocketts
  • Calamari $8
    fried calamari, marinara saucem lemon spicy aioli
  • Zucchini blossoms $8
    ricotta, tempura style, homemade fig jam
  • Oysters  ½ shelf $1 each
    6 minimum
  • Charcuterie board $12
    chef’s selection, imported cured meats and cheeses

to drink

  • Sardegna mule $7
    Ketel one Vodka, Mirto di Sardegna, fresh squeezed lime juice homemade asparagus bitter
  • Sicilian spritz $7
    blood orange infused Aperol, Prosecco, Club Soda
  • Beer, wine & everything nice 
    well-drinks $6
    house-wine $6
    domestic beer $4