Happy Hour
Happy Hour
4 PM – 6 PM
Daily
(Friday & Saturday Bar Counter only)
Spritz | 9
Wines by the glass | 6
Draft Beers | 5
Well Cocktails & Martinis | 8
Oysters on the 1/2 Shelf
Half dozen 10
One dozen 15
Classic Bruschetta | 6
diced tomato, garlic, extra virgin olive oil, fresh basil, balsamic reduction
Grilled Artichoke | 8
local mint, capers, Citrus with white wine
Crostini Fig & Prosciutto | 9
Parma prosciutto, fresh mozzarella, fig jam
Penne Arrabbiata | 15
tomato sauce, chili flakes.
Calamari | 10
fried calamari, marinara sauce, lemon spicy aioli
Garlic Knots | 8
Charcuterie Board | 15
chef’s selection, imported cured meats and cheeses (serves two)