Happy Hour

happy hour

4 PM – 6 PM
Sunday – Thursday
Spritz    |    9
Wines by the glass    |    6
Draft Beers    |    5
Well Cocktails & Martinis    |    8
Oysters on the 1/2 Shelf
Half dozen 10
One dozen 15

Classic Bruschetta    |    6

diced tomato, garlic, extra virgin olive oil, fresh basil, balsamic reduction

Grilled Artichoke    |    8

local mint, capers, Citrus with white wine

Crostini Fig & Prosciutto    |    9

Parma prosciutto, fresh mozzarella, fig jam

Penne Arrabbiata    |    15

tomato sauce, chili flakes.

Calamari    |    10

fried calamari, marinara sauce, lemon spicy aioli

Garlic Knots    |    8

Charcuterie Board    |    15

chef’s selection, imported cured meats and cheeses (serves two)

Parmesan Fries    |    6